Fusilli Pasta

This is our comfort food. This dish is full with flavor and rich in healthy ingredients. 

Start by sauteing garlic, shallots and TJ’s seasoning in olive oil. Then add roasted red peppers and fresh or canned cut tomatoes. Finish it with fresh basil, oregano and italian parsley.

I add red pepper flakes for some heat. Make plenty, this dish is great served as a leftover lunch.

It’s complemented nicely with a rich Cabernet or a spicy Zinfandel.

Fusilli comes from Italian meaning ‘little spindles’.