Spanish Rice

This vegan Spanish Rice dish is full of sweet and savory ingredients that can be eaten as a meal in itself. We like to add this to our vegan burritos for extra texture and substance.

First I saute onions, seasoning and chili flakes in olive oil. Then I add the rice to lightly coat and cook it for a few minutes. I add a can of tomatoes using most of the liquid in the can and add as much extra water as needed. I cook until all liquid has evaporated or about 20 minutes.