Veggie Sandwich

This sandwich is one of our favorite dishes. It’s quite easy to prepare involving only a small amount of preparation.

The red bell peppers are lightly marinated in olive oil, balsamic vinegar, s&p and then roasted in a toaster oven. 

Add tomatoes, avocado, onions and peperonchini or pickles on warm focaccia bread. I add basil for that little extra special flavor.

Enjoy this meal with a Pinot Noir or a hearty Chardonnay.