Coppola Zinfandel

Kiki shot this while we were picnicking. This is in Byxbee Park in Palo Alto, California which is part of a bird sanctuary and nature preserve. Beyond being virtually vegan, Kiki brings a sense of beauty and care to meals. We packed a blanket, a bottle of wine, hummus, pita bread, tortilla chips, and salsa. Eating outside with egrets flying by and a flock of pelicans floating down the waterway slows time down. We ate light, slow, and leisurely. With camera in tow, Kiki also recorded a memory of our (meal) time together. I love that.

Avocados

I’ve found the perfect substitute for cheese! We put them in our breakfast tortillas with spicy salsa.

Spinach Salad

I found that when you add fresh berries, lightly roasted nuts and shallots to a simple spinach salad, it really gives the dish a delicious complex flavor. Change out the nuts and berries for variety.

Super easy, super tasty, super satisfying!